Dietary Pattern Associated with Frailty: Results from Nutrition and Health Survey in Taiwan

Author:

Lo Yen-Li1,Hsieh Yao-Te1,Hsu Li-Lin1,Chuang Shao-Yuan2,Chang Hsing-Yi2,Hsu Chih-Cheng2,Chen Ching-Yu3,Pan Wen-Harn1

Affiliation:

1. Institute of Biomedical Sciences; Academia Sinica; Taipei Taiwan

2. Institute of Population Health Sciences; National Health Research Institute; Miaoli Taiwan

3. Department of Family Medicine; College of Medicine; National Taiwan University; Taipei Taiwan

Funder

Ministry of Health and Welfare

Academia Sinica

Publisher

Wiley

Subject

Geriatrics and Gerontology

Reference48 articles.

1. Frailty in older adults: Evidence for a phenotype;Fried;J Gerontol A Biol Sci Med Sci,2001

2. Frailty consensus: A call to action;Morley;J Am Med Dir Assoc,2013

3. Prevalence and 10-year outcomes of frailty in older adults in relation to deficit accumulation;Song;J Am Geriatr Soc,2010

4. Systematic review and meta-analysis of the effects of high protein oral nutritional supplements;Cawood;Ageing Res Rev,2012

5. Protein and energy supplementation in elderly people at risk from malnutrition;Milne;Cochrane Database Syst Rev,2009

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