To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry Processors-Reference-Cited by-同舟云学术

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To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry Processors

Published:2020-07-28 Issue:10 Volume:40 Page:2093-2111
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Hill Andrew¹^ORCID,Muñoz Violeta²,Downes Jane³,Schuppers Manon²,Buncic Sava²,O'Brien Sarah⁴,Stärk Katharina D. C.²

Affiliation:

1. University of Surrey Guildford UK

2. SAFOSO AG, Liebefeld Switzerland

3. Dr Jane Downes MRCVS Consultancy UK

4. University of Liverpool UK

Funder

Food Standards Agency

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13545

Reference15 articles.

1. APHA. (2017).Salmonella in livestock 2016. Retrieved fromhttps://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/840333/salm-livestockprodgb2016.pdf

2. EC. (2005).Commission Regulation

3. (EC) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs. Retrieved fromhttps://eurlex.europa.eu/eli/reg/2005/2073/oj

4. EC. (2011).Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards Salmonella in fresh poultry meat. Retrieved fromhttps://eurlex.europa.eu/legalcontent/EN/TXT/?uri=CELEX%3A32011R1086

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