Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study-Reference-Cited by-同舟云学术

Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study

Published:2016-06-22 Issue:7 Volume:21 Page:608-616
ISSN:1320-5358
Container-title:Nephrology
language:en
Short-container-title:Nephrology

Author:

Yuzbashian Emad¹,Asghari Golaleh¹,Mirmiran Parvin²,Zadeh-Vakili Azita³,Azizi Fereidoun⁴

Affiliation:

1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran Iran

3. Cellular and Molecular Endocrine Research Center, Obesity Research Center, Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

4. Endocrine Research Center, Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Nephrology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nep.12646/fullpdf

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3. Predictors of the progression of renal disease in the Modification of Diet in Renal Disease Study;Hunsicker;Kidney Int.,1997

4. Incidence of chronic kidney disease and its risk factors, results of over 10 year follow up in an Iranian cohort;Tohidi;PLoS One,2012

5. Relation between geographic variability in kidney stones prevalence and risk factors for stones;Soucie;Am. J. Epidemiol.,1996

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