The effect of <i>Lactobacillus rhamnosus</i> <scp>B10</scp> on alcoholic liver injury and intestinal microbiota in alcohol‐induced mice model-Reference-Cited by-同舟云学术

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The effect of Lactobacillus rhamnosus B10 on alcoholic liver injury and intestinal microbiota in alcohol‐induced mice model

Published:2022-08-05 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Li Xia¹²³,Wang Yushan¹²,Zhang Jun⁴,Lu Guijiao⁵,You Ying¹²³,Wang Yu¹²³,Sun Haiyue¹²³,Nan Bo¹²³,Wang Yuhua¹²³^ORCID

Affiliation:

1. College of Food Science and Engineering Jilin Agricultural University Changchun China

2. National Engineering Laboratory for Wheat and Corn Deep Processing Changchun China

3. National Processing Laboratory for Soybean Industry and Technology Changchun China

4. Changchun Shengjinnuo Biological Pharmaceutical Co., Ltd Changchun China

5. Jilin Correction Health Co., Ltd Changchun China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14372

Reference49 articles.

1. Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

2. Oxidative mechanisms in the pathogenesis of alcoholic liver disease

3. Probiotic mixture improves fatty liver disease by virtue of its action on lipid profiles, leptin, and inflammatory biomarkers

4. Hepatocyte Proliferation is the Possible Mechanism for the Transient Decrease in Liver Injury During Steatosis Stage of Alcoholic Liver Disease

5. Changes in the Intestinal Microbiome and Alcoholic and Nonalcoholic Liver Diseases: Causes or Effects?

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2. Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis;Food & Function;2024

3. Antioxidation and Hepatoprotection of Selenium Mycelium Polysaccharides Against Alcoholic Liver Diseases from the Cultivated Morel Mushroom Morchella esculenta (Ascomycota);International Journal of Medicinal Mushrooms;2024

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