In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species-Reference-Cited by-同舟云学术

In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species

Published:2022-10 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Gaspardi Ana Lais Andrade¹,da Silva Daniele Cristina¹^ORCID,Ponte Luis Gustavo Saboia²,Galland Fabiana¹,da Silva Vera Sonia Nunes¹,Simabuco Fernando Moreira²,Bezerra Rosângela Maria Neves²,Pacheco Maria Teresa Bertoldo¹^ORCID

Affiliation:

1. Centro de Ciência e Qualidade de Alimentos (CCQA) Instituto de Tecnologia de Alimentos (ITAL) Campinas Brazil

2. Laboratório Multidisciplinar em Alimentos e Saúde (LABMAS), Faculdade de Ciências Aplicadas (FCA) Universidade de Campinas (UNICAMP) Limeira Brazil

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14383

Reference74 articles.

1. α-Glucosidase Inhibitory Activity of Some Sri Lanka Plant Extracts, One of Which, Cassia auriculata, Exerts a Strong Antihyperglycemic Effect in Rats Comparable to the Therapeutic Drug Acarbose

2. Identification of potent antioxidant bioactive peptides from goat milk proteins

3. Antioxidant activity of several marine skin gelatins

4. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

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