Bioactive compounds, bio‐functional properties, and food applications of Garcinia indica : A review
Author:
Affiliation:
1. Department of Food Technology and Nutrition School of Agriculture, Lovely Professional University Phagwara India
2. Department of Biotechnology IILM‐AHL‐CET Greater Noida India
Publisher
Hindawi Limited
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14344
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2. Anticancer action of garcinol in vitro and in vivo is in part mediated through inhibition of STAT-3 signaling
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5. Polyisoprenylated Benzophenone, Garcinol, a Natural Histone Acetyltransferase Inhibitor, Represses Chromatin Transcription and Alters Global Gene Expression
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