Integrated <scp>LC‐MS</scp> / <scp>MS</scp> method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of <i>Vitis amurensis</i> Rupr. wine polyphenol-Reference-Cited by-同舟云学术

Integrated LC‐MS / MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol

Published:2022-07-18 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Zhang Ying¹,Yuan Danbing²,Guo Jianyu³,Jiang Jing⁴,Yao Haoran³,Chen Zhongling³,Li Lingxi³,Cui Yan¹^ORCID

Affiliation:

1. School of Pharmacy Shenyang Pharmaceutical University Shenyang China

2. Jiangsu Haosen Pharmaceutical Group Co., Ltd Lianyungang China

3. School of Functional Food and Wine Shenyang Pharmaceutical University Shenyang China

4. School of Traditional Chinese Materia Medica Shenyang Pharmaceutical University Shenyang China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14316

Reference32 articles.

1. HPLC/MS Application to Anthocyanins of Vitis vinifera L.

2. HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine

3. Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

4. High performance liquid chromatography/electrospray ionization mass spectrometry for simultaneous analysis of alkamides and caffeic acid derivatives from Echinacea purpurea extracts

5. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

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