In vitro and in vivo evaluation of cinnamaldehyde <scp>Microemulsion–Mucus</scp> interaction-Reference-Cited by-同舟云学术

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In vitro and in vivo evaluation of cinnamaldehyde Microemulsion–Mucus interaction

Published:2022-07-02 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Dong Baoqi¹,Chen Jingbao¹,Cai Ye¹,Wu Wenqing¹,Chu Xiaoqin¹²³⁴^ORCID

Affiliation:

1. School of Pharmacy Anhui University of Chinese Medicine Hefei China

2. Institute of Pharmaceutics Anhui Academy of Chinese Medicine Hefei China

3. Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application Hefei Anhui China

4. Engineering Technology Research Center of Modernized Pharmaceutics Anhui Education Department (AUCM) Hefei Anhui China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14307

Reference35 articles.

1. Shear and extensional rheological characterisation of mucin solutions

2. Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador

3. Segmental-dependent membrane permeability along the intestine following oral drug administration: Evaluation of a triple single-pass intestinal perfusion (TSPIP) approach in the rat

4. Microliter viscometry using a bright-field microscope: η-DDM

5. About the impact of water movement on the permeation behaviour of nanoparticles in mucus

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