Chrysin improves diabetic nephropathy by regulating the <scp>AMPK</scp> ‐mediated lipid metabolism in <scp>HFD</scp> / <scp>STZ</scp> ‐induced <scp>DN</scp> mice-Reference-Cited by-同舟云学术

Chrysin improves diabetic nephropathy by regulating the AMPK ‐mediated lipid metabolism in HFD / STZ ‐induced DN mice

Published:2022-08-17 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Zhou Yingjun¹^ORCID,Tao Heng¹,Xu Nuo¹,Zhou Shichun²,Peng Yuke¹,Zhu Jianxiang³,Liu Shaowei¹,Chang Yaning¹

Affiliation:

1. The State Key Laboratory of Bioreactor Engineering, School of Bioengineering East China University of Science and Technology Shanghai People's Republic of China

2. Agricultural and Rural Bureau Haiyang Shandong People's Republic of China

3. Shanghai Cao Yang No. 2 High School Shanghai People's Republic of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14379

Reference41 articles.

1. Chrysin, an anti-inflammatory molecule, abrogates renal dysfunction in type 2 diabetic rats

2. Diabetic Kidney Disease

3. Antioxidative potential of chrysin, a flavone in streptozotocin–nicotinamide-induced diabetic rats

4. Peroxisome proliferator-activated receptors and the metabolic syndrome

5. Diabetes mellitus: The linkage between oxidative stress, inflammation, hypercoagulability and vascular complications

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Strategies against Diabetic Nephropathy: Insights from Animal Studies and Human Trials;Nutrients;2024-06-18

2. Exploring the Prospective Role of Propolis in Modifying Aging Hallmarks;Cells;2024-02-24

3. Potential therapeutic medicines for renal fibrosis: Small-molecule compounds and natural products;Bioorganic Chemistry;2024-02

4. Nuciferine Protects against Obesity-Induced Nephrotoxicity through Its Hypolipidemic, Anti-Inflammatory, and Antioxidant Effects;Journal of Agricultural and Food Chemistry;2023-11-25