Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds-Reference-Cited by-同舟云学术

Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds

Published:2021-11-09 Issue: Volume: Page:
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Chung Min Young¹,Kim Hoikyung²,Beuchat Larry R.³,Ryu Jee‐Hoon¹^ORCID

Affiliation:

1. Department of Biotechnology College of Life Sciences and Biotechnology Korea University Seoul Republic of Korea

2. Department of Food and Nutrition Wonkwang University Jeonbuk Republic of Korea

3. Center for Food Safety and Department of Food Science and Technology University of Georgia Griffin Georgia USA

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15352

Reference40 articles.

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2. Antioxidant activity of essential oils;Amorati R.;Journal of Agriculture and Food Chemistry,2013

3. Essential oils in combination and their antimicrobial properties;Bassolé I.H.N.;Molecules,2012

4. Bello M.E.(2019) Application of high intensity light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on quinoa seeds. Universidad de las Américas Puebla Chemical and Food Engineering Department. Available at:http://catarina.udlap.mx/u_dl_a/tales/documentos/lqi/etchegaray_bello_m/[Accessed 25th July 2021].

5. The effect of low dose ultraviolet light‐C seed treatment on induced resistance in cabbage to black rot (Xanthomonas campestris pv. campestris);Brown J.E.;Crop Protection,2001

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