Stepwise metabolic engineering of docosatrienoic acid – an ω3 very long‐chain polyunsaturated fatty acid with potential health benefits in <i>Brassica carinata</i>-Reference-Cited by-同舟云学术

Stepwise metabolic engineering of docosatrienoic acid – an ω3 very long‐chain polyunsaturated fatty acid with potential health benefits in Brassica carinata

Published:2022-11-02 Issue:1 Volume:21 Page:8-10
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnology Journal

Author:

Meesapyodsuk Dauenpen¹,Sun Kaiwen²,Zhou Rong³,Thoms Ken⁴,Qiu Xiao¹²^ORCID

Affiliation:

1. National Research Council Canada Saskatoon Canada

2. Department of Food & Bioproduct Sciences University of Saskatchewan Saskatoon Canada

3. Saskatoon Research and Development Centre, AAFC Saskatoon Canada

4. Saskatchewan Structural Science Centre University of Saskatchewan Saskatoon Canada

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13937

Reference10 articles.

1. Polyunsaturated fatty acids and their metabolites in brain function and disease

2. Comparing the In Vitro Antitumor, Antioxidant and Anti-Inflammatory Activities between Two New Very Long Chain Polyunsaturated Fatty Acids, Docosadienoic Acid (DDA) and Docosatrienoic Acid (DTA), and Docosahexaenoic Acid (DHA)

3. Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters

4. A Review: Supplementation of Foods with Essential Fatty Acids—Can It Turn a Breeze without Further Ado?

5. High-Level Production of γ-Linolenic Acid in Brassica juncea Using a Δ6 Desaturase from Pythium irregulare

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