Vanillic acid combats Vibrio alginolyticus by cell membrane damage and biofilm reduction
Author:
Affiliation:
1. School of Food and Biological Engineering Shaanxi University of Science & Technology Xi’an China
2. Shaanxi Research Institute of Agriculture Products Processing Technology Xi’an China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Veterinary (miscalleneous),Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.13498
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3. Vibrio spp. infections
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5. Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels
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