Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss-Reference-Cited by-同舟云学术

Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss

Published:2020-11-21 Issue:4 Volume:52 Page:1594-1604
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Hines Ian S.¹,Ferguson Clay S.²,Bushman Timothy J.¹,Gatlin Delbert M.³^ORCID,Jensen Roderick V.¹^ORCID,Smith Stephen A.⁴^ORCID,Kuhn David D.²^ORCID,Stevens Ann M.¹^ORCID

Affiliation:

1. Department of Biological Sciences Virginia Tech Blacksburg Virginia USA

2. Department of Food Science and Technology Virginia Tech Blacksburg Virginia USA

3. Department of Wildlife and Fisheries Sciences Texas A & M University College Station Texas USA

4. Department of Biomedical Sciences and Pathobiology Virginia Tech Blacksburg Virginia USA

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15011

Reference76 articles.

1. Linkage of gut microbiome with cognition in hepatic encephalopathy

2. Production of food grade yeasts;Bekatorou A.;Food Technology and Biotechnology,2006

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