Structural properties and immune‐enhancing activities of galactan isolated from red seaweed Grateloupia filicina

Author:

Ma Nan12,Palanisamy Subramanian23,Yelithao Khamphone24,Talapphet Natchanok2,Zhang Yutong2,Dae‐Hee Lee23,Shin Il‐Shik23,Lee Dong‐Jin5,You SangGuan23

Affiliation:

1. College of Food Science Heilongjiang Bayi Agricultural University Daqing China

2. Department of Marine Food Science and Technology Gangneung‐Wonju National University Gangneung Republic of Korea

3. East Coast Life Sciences Institute, Gangneung‐Wonju National University Gangneung Republic of Korea

4. Department of Food Science and Technology Souphanouvong University Luang Prabang Lao People's Democratic Republic

5. Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon Saskatchewan Canada

Abstract

AbstractA water‐soluble polysaccharide (GFP) was isolated from Grateloupia filicina and fractionated using a DEAE Sepharose Fast Flow column to evaluate immunostimulatory activity. Carbohydrates (62.0%–68.4%) and sulfates (29.3%–34.3%) were the major components of GFP and its fractions (GFP‐1 and GFP‐2), with relatively lower levels of proteins (4.5%–15.4%) and uronic acid (1.4%–3.9%). The average molecular weight (Mw) for GFP and its fractions was calculated between 98.2%–243.7 kDa. The polysaccharides were composed of galactose (62.1%–87.2%), glucose (4.5%–33.2%), xylose (3.1%–5.3%), mannose (1.4%–2.2%), rhamnose (1.2%–2.0%), and arabinose (0.9%–1.7%) units connected through →3)‐Galp‐(1→, →4)‐Galp‐(1→, →2)‐Galp‐(1→, →6)‐Galp‐(1→, →3,4)‐Galp ‐(1→, →3,6)‐Galp‐(1→, →4,6)‐Galp‐(1→, →3,4,6)‐Galp‐(1→, →2,3)‐Galp‐(1→, →2,4)‐Galp‐(1→, →4)‐Glcp‐(1→, →6)‐Glcp‐(1→ and →4,6)‐Glcp‐(1→residues. The isolated polysaccharides effectively induced RAW264.7 murine macrophages by releasing nitric oxide (NO) and various cytokines via nuclear factor kappa light chain enhancer of activated B cells (NF‐κB) and mitogen‐activated protein kinase (MAPK) signaling pathways. Further, the expression of toll‐like receptor‐2 (TLR‐2) and TLR‐4 in RAW264.7 cells indicated their activation through TLR‐2 and TLR‐4 binding receptors. Among the polysaccharides, GFP‐1 highly stimulated the activation of RAW264.7 cells, which was mainly constituted of (→1) terminal‐D‐galactopyranosyl, (1→3)‐linked‐ᴅ‐galactopyranosyl, (1→4)‐linked‐ᴅ‐galactopyranosyl and (1→3,4) ‐linked‐ᴅ‐galactopyranosyl residues. These findings demonstrate that GFP‐1 from G. filicina are effective at stimulating the immune system and this warrants further investigation to determine potential biomedical applications.

Publisher

Wiley

Subject

Molecular Medicine,Biochemistry,Drug Discovery,Pharmacology,Organic Chemistry

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