Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle-Reference-Cited by-同舟云学术

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Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle

Published:2013-05-22 Issue:2 Volume:57 Page:102-107
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Sirisan V.¹,Pattarajinda V.¹,Vichitphan K.²,Leesing R.³

Affiliation:

1. Department of Animal Science; Faculty of Agriculture; Khon Kaen University; Khon Kaen Thailand

2. Department of Biotechnology; Faculty of Technology; Khon Kaen University; Khon Kaen Thailand

3. Department of Microbiology; Faculty of Science; Khon Kaen University; Khon Kaen Thailand

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12078/fullpdf

Reference23 articles.

1. Ruminal temperature may aid in the detection of subacute ruminal acidosis;Alzahal;J Dairy Sci,2008

2. Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cerevisiae;Cassio;Appl Environ Microbiol,1987

3. Yeast from the bovine rumen;Clarke;J Gen Microbiol,1961

4. Cloning of the L-lactate dehydrogenase gene from the ruminal bacterium Selenomonas ruminantium HD4;Evans;Appl Environ Microbiol,2002

5. Confidence limits on phylogenies: an approach using the bootstrap;Felsenstein;Evol,1985

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