Leveraging supply chain collaboration with digital technologies for supply chain performance: an empirical investigation of Indian meat industries

Author:

Srivastava Priyank1,Ansari Hammad1,Alrasheedi Melfi2,Sharma Rohit3,Prakash Surya4,Gupta Sumit1ORCID

Affiliation:

1. Department of Mechanical Engineering, Amity School of Engineering & Technology Amity University Noida Uttar Pradesh 201313 India

2. King Faisal University Al Hufuf Saudi Arabia

3. University of Wollongong Dubai United Arab Emirates

4. Great Lakes Institute of Management Gurgaon Haryana India

Abstract

SummaryThe meat industry plays a vital role in India's economy, contributing significantly to employment and GDP. In recent years, there has been a growing interest in digitalising the meat supply chain in India to address these challenges and enhance efficiency, transparency, and traceability. Digitalisation enables real‐time monitoring of environmental conditions, such as humidity and temperature, during storage and transportation, ensuring optimal preservation of meat products. Government initiatives, such as the Digital India programme and the Atma‐Nirbhar Bharat Abhiyan, provide support and incentives to foster digitalisation in the meat industry and other sectors. This study analysed the implementation of digital technologies and supply chain performance as the involvement of top management commitment is crucial while carrying out this task. It supports that the implementation of digital technologies would lead to an increase in supply chain collaboration and it further would lead to an increase in supply chain performance. This study will help robust and more unified supply chain by connecting the stakeholders digitally as well as by applying digital technologies for smooth industry operations.

Publisher

Wiley

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Advancing the digital frontier in agri‐food supply chains;International Journal of Food Science & Technology;2024-03-31

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