The effect of different temperatures on the fatty acid composition of Rhizobium leguminosarum bv. viciae in the faba bean symbiosis-Reference-Cited by-同舟云学术

The effect of different temperatures on the fatty acid composition of Rhizobium leguminosarum bv. viciae in the faba bean symbiosis

Published:1996-12 Issue:4 Volume:134 Page:657-664
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

THÉBERGE MARIE‐CLAUDE¹,PRÉVOST DANIELLE²,CHALIFOUR FRANÇOIS‐P.¹

Affiliation:

1. Département de phytologie, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec (Québec), Canada G1K 7P4

2. Centre de recherche et de développement sur les sols et les grandes cultures, Agriculture et Agroahmentaire Canada, 2560 boul. Hochelaga, Sainte‐Foy, Québec, Canada G1V 2J3

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.1996.tb04931.x

Reference41 articles.

1. Fatty Acid Composition of the Peribacteroid Membrane and the ER in Nodules ofGlycine maxVaries after Infection by Different Strains of the MicrosymbiontBradyrhizobiumjaponicum

2. The effects of temperature on the fatty acid and phospholipid composition of four obligately psychrophilicVibrio Spp.

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. BoisvertC.1995Effet des températures sous‐optimales sur la fixation d'azote atmosphérique de différentes symbioses Rhizobium‐féverole. M.Sc. thesis no. 13779 Université Laval Québec Canada.

5. Differential Characterization ofAgrobacteriumSpecies Using Carbon-Source Utilization Patterns and Fatty Acid Profiles

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