The response of spring wheat (Triticum aestivum L.) to ozone at higher elevations. II. Changes in yield, yield components and grain quality in response to ozone flux-Reference-Cited by-同舟云学术

The response of spring wheat (Triticum aestivum L.) to ozone at higher elevations. II. Changes in yield, yield components and grain quality in response to ozone flux

Published:1992-06 Issue:2 Volume:121 Page:211-219
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

FUHRER J.,GRIMM A. GRANDJEAN,TSCHANNEN W.,SHARIAT-MADARI H.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1992.tb01106.x/fullpdf

Reference25 articles.

1. AIR POLLUTANTS IN AGRICULTURE AND HORTICULTURE

2. Formation of secondary air pollutants and their occurrence in Europe

3. Effects of ozone on the yield of spring wheat (Triticum aestivum L., cv. Albis) grown in open-top field chambers

4. Effects of ozone on the grain composition of spring wheat grown in open-top field chambers

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