AMINO ACID AND AMIDE METABOLISM IN THE HULLS AND SEEDS OF DEVELOPING FRUITS OF GARDEN PEA, PISUM SATIVUM L.
Author:
Affiliation:
1. Department of Biology, University of Wollongong, NSW, 2500, Australia
Publisher
Wiley
Subject
Plant Science,Physiology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.1985.tb02844.x
Reference27 articles.
1. Methionine biosynthesis in isolated Pisum sativum mitochondria
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3. Biochemical and physiological changes during maturation of fruit of the field pea (Pisum arvense L.);Flinn A. M.;Annals of Botany,1968
4. Significance of Photosynthetic and Respiratory Exchanges in the Carbon Economy of the Developing Pea Fruit
5. A comparative study of the amino acids and phenylalanyl-tRNA synthetases of Aesculus spp.
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1. Phosphoenolpyruvate carboxykinase in developing pea seeds is associated with tissues involved in solute transport and is nitrogen-responsive;Plant, Cell & Environment;2007-02
2. Phosphoenolpyruvate carboxykinase plays a role in interactions of carbon and nitrogen metabolism during grape seed development;Planta;1999-11-05
3. Amino acid and amide metabolism in the hulls and seeds of developing fruits of garden pea, Pisum sativum L.;New Phytologist;1992-02
4. Metabolism of Phloem-borne Amino Acids in Maternal Tissues2Pisum sativumL.);Journal of Experimental Botany;1991
5. NUTRITIVE ROLE OF SEEDCOATS IN DEVELOPING LEGUME SEEDS;AM J BOT;1987
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