Exposure to acute stress is associated with attenuated sweet taste-Reference-Cited by-同舟云学术

Exposure to acute stress is associated with attenuated sweet taste

Published:2011-09-19 Issue:1 Volume:49 Page:96-103
ISSN:0048-5772
Container-title:Psychophysiology
language:en
Short-container-title:Psychophysiology

Author:

Al'absi Mustafa¹²³,Nakajima Motohiro¹,Hooker Stephanie¹,Wittmers Larry²,Cragin Tiffany¹

Affiliation:

1. Duluth Medical Research InstituteUniversity of Minnesota Medical School Duluth Minnesota USA

2. Department of Physiology and PharmacologyUniversity of Minnesota Medical School Duluth Minnesota USA

3. Department of Family Medicine and Community HealthUniversity of Minnesota Medical School Duluth Minnesota USA

Publisher

Wiley

Subject

Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,Biological Psychiatry,Cognitive Neuroscience,Developmental Neuroscience,Endocrine and Autonomic Systems,Neurology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8986.2011.01289.x

Reference35 articles.

1. Stress, eating and the reward system

2. A Global Measure of Perceived Stress

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