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The breakdown of starch in leaves

Published:2004-06-07 Issue:2 Volume:163 Page:247-261
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Zeeman Samuel C.¹,Smith Steven M.²,Smith Alison M.³

Affiliation:

1. Institute of Plant Sciences, University of Bern, Altenbergrain 21, CH−3013 Bern, Switzerland

2. Institute of Cell and Molecular Biology, University of Edinburgh, Mayfield Road, Edinburgh EH9 3JH, UK

3. Department of Metabolic Biology, John Innes Centre, Colney Lane, Norwich NR4 7UH, UK

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2004.01101.x

Reference134 articles.

1. From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule

2. Biosynthesis and Degradation of Starch in Higher Plants

3. Partial Characterization and Subcellular Localization of Three α-Glucosidase Isoforms in Pea (Pisum sativum L.) Seedlings

4. The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity

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