Purification and characterization of a fructosyltransferase from onion bulbs and its key role in the synthesis of fructo‐oligosaccharides in vivo-Reference-Cited by-同舟云学术

Purification and characterization of a fructosyltransferase from onion bulbs and its key role in the synthesis of fructo‐oligosaccharides in vivo

Published:2004-11-12 Issue:2 Volume:165 Page:513-524
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Fujishima Masaki¹,Sakai Hideki¹,Ueno Keiji¹,Takahashi Natsuko¹,Onodera Shuichi¹,Benkeblia Noureddine¹,Shiomi Norio¹

Affiliation:

1. Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University, 582 Bunkyodai, Midorimachi, Ebetsu, Hokkaido 069‐8501, Japan.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2004.01231.x

Reference35 articles.

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4. Soluble carbohydrates from onion (Allium cepa L.);Bose S;Science and Culture,1961

5. THE DISTRIBUTION OF FRUCTANS IN ONIONS

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