ENZYMATIC QUANTITATIVE DETERMINATION OF HEXOSES, SINGLY AND IN MIXTURES WITH THEIR OLIGOSACCHARIDES
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1972.tb04077.x/fullpdf
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4. Surface active betaines as protective agents against denaturation of an enzyme by alkyl sulfate detergents;Journal of the American Oil Chemists' Society;1980-02
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