Gibberellins, jasmonate and abscisic acid modulate the sucrose‐induced expression of anthocyanin biosynthetic genes in Arabidopsis-Reference-Cited by-同舟云学术

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Gibberellins, jasmonate and abscisic acid modulate the sucrose‐induced expression of anthocyanin biosynthetic genes in Arabidopsis

Published:2008-08-06 Issue:4 Volume:179 Page:1004-1016
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Loreti Elena¹,Povero Giovanni²,Novi Giacomo³,Solfanelli Cinzia³,Alpi Amedeo³,Perata Pierdomenico²

Affiliation:

1. Institute of Biology and Agricultural Biotechnology, CNR, Via del Borghetto 80, 56124, Pisa, Italy;

2. Plant Lab, Scuola Superiore Sant’Anna, Piazza Martiri della Libertà 33, I–56127 Pisa, Italy;

3. Department of Crop Plant Biology, University of Pisa, Via Mariscoglio 34, I–56124 Pisa, Italy

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2008.02511.x

Reference84 articles.

1. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

2. A central integrator of transcription networks in plant stress and energy signalling

3. Jasmonate signalling network in Arabidopsis thaliana : crucial regulatory nodes and new physiological scenarios

4. Abscisic acid and 2,4‐dichlorohenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grapeberries;Ban T;Journal of Horticultural Science and Biotechnology,2003

5. COI1-Dependent Expression of an Arabidopsis Vegetative Storage Protein in Flowers and Siliques and in Response to Coronatine or Methyl Jasmonate

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