In field‐grown coffee trees source–sink manipulation alters photosynthetic rates, independently of carbon metabolism, via alterations in stomatal function-Reference-Cited by-同舟云学术

In field‐grown coffee trees source–sink manipulation alters photosynthetic rates, independently of carbon metabolism, via alterations in stomatal function

Published:2008-02-05 Issue:2 Volume:178 Page:348-357
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

DaMatta Fábio M.¹,Cunha Roberto L.¹,Antunes Werner C.¹,Martins Samuel C. V.¹,Araujo Wagner L.¹,Fernie Alisdair R.²,Moraes Gustavo A. B. K.¹

Affiliation:

1. Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570‐000 Viçosa, MG, Brasil;

2. Max‐Planck‐Institute for Molecular Plant Physiology, Am Muelenberg 1, 14476 Potsdam‐Golm, Germany

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2008.02367.x

Reference35 articles.

1. Photon yield of O2 evolution and chlorophyll fluorescence characteristics at 77 K among vascular plants of diverse origins

2. Stomatal conductance does not correlate with photosynthetic capacity in transgenic tobacco with reduced amounts of Rubisco

3. Effects of Fruiting, Defoliation and Ring-Barking on the Accumulation and Distribution of Dry Matter in Branches of Coffea Arabica L. in Kenya

4. Crop physiological aspects of coffee bean yield. A review;Cannell MGR;Kenya Coffee,1976

5. Ecophysiological constraints on the production of shaded and unshaded coffee: a review

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