THE INFLUENCE OF TEMPERATURE ON THE ABSCISIC ACID STIMULATED WATER FLOW FROM EXCISED MAIZE ROOTS
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1980.tb00745.x/fullpdf
Reference15 articles.
1. The Effects of Temperature on the Exudation Process of Excised Primary Roots ofZea mays
2. Effect of Root-growing Temperature on Growth Substances in Xylem Exudate ofZea mays
3. Temperature-dependent properties of gramicidin A channels
4. The influence of temperature on the exudation of xylem sap from detached root systems of rye (Secale cereale) and barley (Hordeum vulgare)
5. THE EFFECT OF KINETIN AND ABSCISIC ACID ON WATER AND ION TRANSPORT IN ISOLATED MAIZE ROOTS
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1. Exogenous Catalase and Ascorbate Modify the Effects of Abscisic Acid (ABA) on Root Hydraulic Properties in Phaseolus vulgaris L. Plants;Journal of Plant Growth Regulation;2006-02-28
2. Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress;Plant Science;2003-09
3. Effects of synthetic plant growth retardants and abscisic acid on root functions of Brassica rapa plants exposed to low root-zone temperature;New Phytologist;1998-06
4. Temperature-Dependent Water and Ion Transport Properties of Barley and Sorghum Roots : II. Effects of Abscisic Acid;PLANT PHYSIOLOGY;1992-05-01
5. Effect of Exogenous Factors on Water Relations in Maize Roots;Plant Roots and their Environment;1991
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