Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants-Reference-Cited by-同舟云学术

Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants

Published:2009-10-16 Issue:3 Volume:184 Page:607-618
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Voll Lars M.¹,Hajirezaei Mohammad R.²,Czogalla‐Peter Cäcilia²,Lein Wolfgang³,Stitt Mark³,Sonnewald Uwe¹,Börnke Frederik¹

Affiliation:

1. Department of Biochemistry, Friedrich‐Alexander‐Universität Erlangen‐Nürnberg, Staudtstr. 5, 91058 Erlangen, Germany

2. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), 06466 Gatersleben, Germany

3. Max‐Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Golm, Germany

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2009.02998.x

Reference54 articles.

1. Tocopherol deficiency in transgenic tobacco (Nicotiana tabacumL.) plants leads to accelerated senescence

2. Basic local alignment search tool

3. The enolases of ice plant and Arabidopsis contain a potential disulphide and are redox sensitive

4. Biosynthesis of aromatic amino acids by highly purified spinach chloroplasts - Compartmentation and regulation of the reactions

5. Isolation of a Full-Length cDNA Encoding Cytosolic Enolase from Ricinus communis

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