Author:
JAMES W. O.,BUNTING A. H.
Cited by
17 articles.
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1. Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines;Journal of Agricultural and Food Chemistry;2023-09-15
2. Mechanisms of Carbohydrate Metabolism. An Essay on Comparative Biochemistry;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Das Material für Sauerstoffatmung und Gärungen;Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel;1960
4. The Metabolism of Phosphorylated Compounds in Plants;Annual Review of Plant Physiology;1952-06
5. THE RESPIRATION OE BARLEY SEEDLINGS IN RELATION TO OXYGEN SUPPLY. II. A METABOLIC INTERPRETATION;New Phytologist;1952-01