Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice-Reference-Cited by-同舟云学术

Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

Published:2013-06-21 Issue:7 Volume:43 Page:798-810
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

van den Elsen L. W. J.¹,van Esch B. C. A. M.,Hofman G. A.¹,Kant J.¹,van de Heijning B. J. M.²,Garssen J.,Willemsen L. E. M.¹

Affiliation:

1. Division of Pharmacology; Utrecht Institute for Pharmaceutical Sciences; Utrecht University; Utrecht; The Netherlands

2. Danone Research; Centre for Specialised Nutrition; Wageningen; The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12111/fullpdf

Reference63 articles.

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4. Epidemiology of food allergy;Venter;Pediatr Clin North Am,2011

5. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines;Fiocchi;Pediatr Allergy Immunol,2010

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