Microbiological survey of field-grown and retail lettuce in Beijing-Reference-Cited by-同舟云学术

Microbiological survey of field-grown and retail lettuce in Beijing

Published:2018-05-15 Issue:4 Volume:38 Page:e12479
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Gao Xiuzhi¹,Liu Yiqian¹^ORCID,Chang Qing¹,Zhang Zihao¹,Guo Xu¹,Yi Xinxin¹

Affiliation:

1. Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Engineering Laboratory of Probiotics Key Technology Development, Faculty of Food Science and Engineering; Beijing University of Agriculture; Beijing China

Funder

Beijing Innovation Consortium of Agriculture Research System

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12479/fullpdf

Reference44 articles.

1. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season;Ailes;Journal of Food Protection,2008

2. Microbiological survey of imported produce available at retail across Canada;Allen;International Journal of Food Microbiology,2013

3. Microbial survey of selected Ontario grown fresh fruits and vegetables;Arthur;Journal of Food Protection,2007

4. Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey;Aycicek;International Journal of Hygiene and Environmental Health,2006

5. A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada;Bohaychuk;Journal of Food Protection,2009

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