Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group in food
Author:
Affiliation:
1. Division of Microbiology; US FDA; College Park Maryland
2. Biostatistics and Bioinformatics; US FDA; College Park Maryland
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12472/fullpdf
Reference15 articles.
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2. Evaluation of the Petrifilm™ EB and Tempo® EB systems with ISO 21528:2:2004 method for the count of Enterobacteriaceae in milk;Cirolini;Brazilian Journal of Microbiology,2014
3. Estimation of bacterial densities by means of the most probable number;Cochran;Biometrics,1950
4. Crowley , E. Bird , P. Flannery , J. Benzinger , M. J. Boyle , M. Agin , J. Dwivedi , H. P. 2014 Bacillus cereus
5. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices;Hariram;Journal of Food Protection,2015
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1. Early Growth Patterns of Bacillus cereus on Potato Substrate in the Presence of Low Densities of Black Soldier Fly Larvae;Microorganisms;2023-05-15
2. Evaluation of the Tempo® System: Improving the Microbiological Quality Monitoring of Human Milk;Frontiers in Pediatrics;2020-09-02
3. Comparison of TEMPO® BC with Spiral Plating Methods for the Enumeration of Bacillus cereus in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol;Journal of AOAC INTERNATIONAL;2019-07-01
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