Reaction of Melon (Cucumis melo L.) Cultivars to Monosporascus cannonballus (Pollack & Uecker) and their Effect on Total Phenol, Total Protein and Peroxidase Activities

Author:

Salari Mohammad1,Panjehkeh Naser1,Nasirpoor Zahra1,Abkhoo Javad1

Affiliation:

1. Department of Plant Protection; Faculty of Agriculture; Zabol University; Zabol Iran

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Reference30 articles.

1. Occurrence and pathogenicity of fungi associated with melon root rot and vine decline in California;Aegerter;Plant Dis,2000

2. Differences in protein content in leaves of resistant and susceptible varieties of wheat (Triticum aestivum) after infection with brown rust fungus (Puccinia recondita);Ahmed;Pak J Bot,1995

3. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976

4. Transgenic plants with enhanced resistance to the fungal pathogen Rhizoctonia solani;Broglie;Science,1991

5. Optimum CFU concentrations for testing pathogenicity of California cucurbit isolates of Monosporascus cannonballus and an Acremonium sp. (Abstr.);Bruton;Phytopathology,1995

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