Cassava starch films incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries-Reference-Cited by-同舟云学术

Cassava starch films incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries

Author:

Alves‐Silva Gisele Fernanda¹^ORCID,Santos Luan Gustavo¹^ORCID,Martins Vilásia Guimarães¹^ORCID,Cortez‐Vega William Renzo²^ORCID

Affiliation:

1. Laboratory of Food Technology, School of Chemistry and Food Engineering Federal University of Rio Grande Rio Grande RS 96203‐900 Brazil

2. Laboratory of Bioengineering, Faculty of Engineer Federal University of Grande Dourados Dourados MS 79804‐970 Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference28 articles.

3. Influence of different starch sources and plasticizers on properties of biodegradable films;Borges J.A.;International Food Research Journal,2015

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2. Starch-based packaging and coating polymers for food;Starch Industries: Processes and Innovative Products in Food and Non-Food Uses;2024