Selenium and selenoproteins: their function and development of selenium‐rich foods
Author:
Affiliation:
1. School of Food and Strategic Reserves Henan University of Technology Zhengzhou 450001 China
2. College of Food Science and Engineering Henan University of Technology Zhengzhou 450001 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16096
Reference121 articles.
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5. Selenium, Selenoproteins, and Heart Failure: Current Knowledge and Future Perspective
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