Edible insects: environmentally friendly sustainable future food source
Author:
Affiliation:
1. School of Science Western Sydney University Bourke St Richmond New South Wales 2753 Australia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16006
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1. Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications
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3. Effect of Diet on the Growth Performance, Feed Conversion, and Nutrient Content of the House Cricket
4. Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
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