Apparent digestibility coefficients of nutrients and energy from diets with different ratios of crude protein and non‐fibrous carbohydrates for <i>Lophiosilurus alexandri</i> , a carnivorous freshwater fish-Reference-Cited by-同舟云学术

Apparent digestibility coefficients of nutrients and energy from diets with different ratios of crude protein and non‐fibrous carbohydrates for Lophiosilurus alexandri , a carnivorous freshwater fish

Published:2022-03-09 Issue:8 Volume:53 Page:3248-3252
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Oliveira Júnior José Carlos de¹^ORCID,Carneiro Cristiana Leonor da Silva¹^ORCID,Campelo Daniel Abreu Vasconcelos²^ORCID,Aguiar Gustavo Augusto de Carvalho Costacurta de¹^ORCID,Furuya Wilson Massamitu³^ORCID,Santos Fábio Aremil Costa dos⁴^ORCID,Luz Ronald Kennedy⁴^ORCID,Salaro Ana Lúcia¹^ORCID

Affiliation:

1. Departamento de Biologia Animal (DBA) Universidade Federal de Viçosa (UFV) Viçosa Brazil

2. Instituto de Estudos Costeiros (IECOS) Universidade Federal do Pará (UFPA) Bragança Brazil

3. Departamento de Zootecnia Universidade Estadual de Ponta Grossa Avenida (UEPG) Ponta Grossa Brazil

4. Laboratório de Aquacultura Universidade Federal de Minas Gerais (UFMG) Belo Horizonte Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15819

Reference27 articles.

1. Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.))

2. Reproductive apparatus and gametogenesis of Lophiosilurus alexandri Steindachner (Pisces, Teleostei, Siluriformes)

3. Intestinal adaptations of rainbow trout to changes in dietary carbohydrate

4. Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)