Higher glucose concentrations following protein- and fat-rich meals - the Tuebingen Grill Study: a pilot study in adolescents with type 1 diabetes-Reference-Cited by-同舟云学术

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Higher glucose concentrations following protein- and fat-rich meals - the Tuebingen Grill Study: a pilot study in adolescents with type 1 diabetes

Published:2014-10-20 Issue:8 Volume:16 Page:587-591
ISSN:1399-543X
Container-title:Pediatric Diabetes
language:en
Short-container-title:Pediatr Diabetes

Author:

Neu Andreas¹,Behret Fabian¹,Braun Regina¹,Herrlich Susann¹,Liebrich Franziska¹,Loesch-Binder Martina¹,Schneider Angelika¹,Schweizer Roland¹

Affiliation:

1. University Children's Hospital; Tuebingen Germany

Funder

German Arbeitsgemeinschaft für Pädiatrische Diabetologie (AGPD)

Medtronic

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology and Child Health,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pedi.12224/fullpdf

Reference15 articles.

1. Exaggerated hyperglycemia after a pizza meal in well-controlled diabetes;Ahern;Diabetes Care,1993

2. Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapy;Kordonouri;Pediatr Diabetes,2012

3. Does the fat-protein meal increase postprandial glucose level in type 1 diabetes patients on insulin pump: The conclusion of a randomized study;Pankowska;Diabetes Technol Ther,2012

4. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes;Wolpert;Diabetes Care,2013

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