In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna (K atsuwonus Pelamis ) Heart
Author:
Affiliation:
1. Department of Food Science and Nutrition; Pukyong National University; Busan 608-737, Republic of Korea
2. Department of Food Science and Human Nutrition; Chonbuk National University; Jeonju 561-756, Republic of Korea
Funder
Ministry of Oceans and Fisheries, Korea
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12257/fullpdf
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