Anti-Glycation of Active Compounds Purified from G raptopetalum Paraguayense-Reference-Cited by-同舟云学术

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Anti-Glycation of Active Compounds Purified from G raptopetalum Paraguayense

Published:2015-10-08 Issue:2 Volume:40 Page:161-169
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Zhang Ling-Fang¹,Shen Siou-Ru¹,Li Yen-Hsing²,Lo Chih-Yu¹,Lee Bao-Hong²³,Wu She-Ching¹

Affiliation:

1. Department of Food Sciences; National Chiayi University; Chiayi 60004 Taiwan

2. Department of Basic Medical Science; Purdue University; West Lafayette IN

3. Department of Medicinal Plant Development; Yu-Pin Tang Traditional Chinese Medicine Foundation; Kaohsiung City 813 Taiwan

Funder

Yu-Pin Tang Traditional Chinese Medicine Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12203/fullpdf

Reference28 articles.

1. Glucose and reactive oxygen species;Bonnefont-Rousselot;Curr. Opin. Clin. Nutr. Metab. Care,2002

2. Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications;Brownlee;N. Engl. J. Med.,1988

3. Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cells;Chao;Evid. Based Complement. Alternat. Med.,2013

4. Ethanol extract of Graptopetalum paraguayense upregulates paraoxonase 1 gene expression via an Akt/NF-kappa B-dependent pathway;Cheng;Am. J. Chin. Med.,2012

5. Hepatoprotection of Graptopetalum paraguayense E. Walther on CCl4-induced liver damage and inflammation;Duh;J. Ethanopharmacol.,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective Effects of Graptopetalum paraguayense E. Walther against Methylglyoxal-Induced Liver Damage and Microflora Imbalances Caused by High-Fructose Induction;Fermentation;2023-04-09

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