Synergistic and Additive Antimicrobial Activities of Curcumin, Manuka Honey and Whey Proteins-Reference-Cited by-同舟云学术

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Synergistic and Additive Antimicrobial Activities of Curcumin, Manuka Honey and Whey Proteins

Published:2016-02-15 Issue:5 Volume:40 Page:647-654
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Balan Prabhu¹²,Mal Gorakh³⁴,Das Shantanu¹,Singh Harjinder¹

Affiliation:

1. Riddet Institute, Massey University; Palmerston North New Zealand

2. Food Assurance and Meat Quality; AgResearch Ltd, Ruakura Research Centre; Hamilton New Zealand

3. Biochemistry Laboratory, Indian Veterinary Research Institute; Regional Station Palampur HP 176061, India

4. Biochemistry Section, National Research Centre on Camel (ICAR); PB. No.07 Bikaner Rajasthan 334001, India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12249/fullpdf

Reference43 articles.

1. Anticancer potential of curcumin: Preclinical and clinical studies;Aggarwal;Anticancer Res.,2003

2. Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases;Aggarwal;Int. J. Biochem. Cell. Biol.,2009

3. A survey of the antibacterial activity of some New Zealand honeys;Allen;J. Pharm. Pharmacol.,1991

4. Intact but not ovine serum immunoglobulin positively modulates mucosal immune mediators in the growing rat challenged with Salmonella enteritidis;Balan;Br. J. Nutr.,2013

5. Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis;Balan;J. Nutr.,2011

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1. Curcumin-protein complexes: Technological and biological functionalities;Trends in Food Science & Technology;2024-03

2. Study on synergistic effects of curcumin and bixin against foodborne pathogens;Food Science & Nutrition;2024-02-22

3. Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar;Food Bioscience;2023-12

4. Biocompatibility and antibacterial activity studies of gellan gum and alginate thin film encapsulating curcumin as a wound skin care dressing;Materials Technology;2023-11-22

5. Curcuminoid Nanovesicles as Advanced Therapeutics;ChemBioEng Reviews;2023-10-18

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