A Study on Biological Activity of the Polyphenol Fraction from Fruits of Rosa Rugosa Thunb
Author:
Affiliation:
1. Department of Physics and Biophysics; University of Environmental and Life Sciences; Wrocław Poland
2. Medical University, Department of Pharmacognosy; Wrocław Poland
Funder
NCN
Department of Physics and Biophysics of the Wrocław University of Environmental and Life Sciences
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12228/fullpdf
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4. Encapsulation of polyphenols - a review;Fang;Trends Food Sci. Technol.,2010
5. Antioxidative effect of plant extracts and flavones on liposome and erythrocyte membranes;Gabrielska;Pol. J. Food Nutr. Sci.,2007
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