Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from M entha Spicata L-Reference-Cited by-同舟云学术

Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from M entha Spicata L

Published:2015-11-20 Issue:3 Volume:40 Page:335-344
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Alu'datt Muhammad H.¹,Rababah Taha¹,Alhamad Mohammad N.²,Ereifej Khalil¹,Al-Mahasneh Majdi³,Brewer Susan⁴,Rawshdeh Mervat¹

Affiliation:

1. Department of Nutrition and Food Technology; Jordan University of Science and Technology; PO Box 3030 Irbid 22110 Jordan

2. Faculty of Agriculture; Jordan University of Science and Technology; PO Box 3030 Irbid 22110 Jordan

3. Department of Chemical Engineering; Faculty of Engineering; Jordan University of Science and Technology; Irbid Jordan

4. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; Urbana IL

Funder

Jordan University of Science and Technology

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12222/fullpdf

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5. Chemical composition and in vitro antioxidant and antidiabetic activities of Eucalyptus camaldulensis Dehnh;Basak;Essential Oil J. Iran. Chem. Soc.,2010

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