Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts-Reference-Cited by-同舟云学术

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Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts

Published:2016-02-01 Issue:4 Volume:40 Page:550-558
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ismail Tariq¹,Akhtar Saeed¹,Sestili Piero²,Riaz Muhammad¹,Ismail Amir¹,Labbe Ronald G.³

Affiliation:

1. Institute of Food Science & Nutrition, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University; Multan, Punjab Pakistan

2. Department of Biomolecular Sciences; University of Urbino “Carlo Bo” Via I Maggetti, 61029; Urbino, PU Italy

3. Department of Food Science; University of Massachusetts Amherst, 240 Chenoweth Laboratory; 102 Holdsworth Way Amherst, MA 01003

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12250/fullpdf

Reference54 articles.

1. Pomegranate extract protects against cerebral ischemia/reperfusion injury and preserves brain DNA integrity in rats;Ahmed;Life Sci.,2014

2. Microbiological food safety: A dilemma of developing societies;Akhtar;Crit. Rev. Microbiol.,2014

3. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chem.,2015

4. Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman;Al-Said;J. Food Eng.,2009

5. Palatability and chemical safety of apple juice fortified with pomegranate peel extract;Altunkaya;Food Funct,2013

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2. Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins;Scientific Reports;2024-05-05

3. Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review;Food Science & Nutrition;2024-01-08

4. Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach;Antioxidants;2023-09-23

5. Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract;Journal of the Science of Food and Agriculture;2023-06-24

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