Postprandial glucose-lowering effect of premeal consumption of protein-enriched, dietary fiber-fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance-Reference-Cited by-同舟云学术

Postprandial glucose-lowering effect of premeal consumption of protein-enriched, dietary fiber-fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance

Published:2018-03-30 Issue:5 Volume:9 Page:1110-1118
ISSN:2040-1116
Container-title:Journal of Diabetes Investigation
language:en
Short-container-title:J Diabetes Investig

Author:

Bae Jae Hyun¹^ORCID,Kim Lee Kyung²^ORCID,Min Se Hee¹,Ahn Chang Ho¹,Cho Young Min¹^ORCID

Affiliation:

1. Department of Internal Medicine; Seoul National University Hospital; Seoul Korea

2. Department of Internal Medicine; Cheju Halla General Hospital; Jeju Korea

Funder

Korea Health Industry Development Institute

Ministry of Health & Welfare, Korea

Publisher

Wiley

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jdi.12831/fullpdf

Reference55 articles.

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5. Glucose tolerance and mortality: comparison of WHO and American Diabetes Association diagnostic criteria;The DECODE Study Group;Lancet,1999

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