NbPTR1 confers resistance against Pseudomonas syringae pv. actinidiae in kiwifruit

Author:

Yeh Shin‐Mei1ORCID,Yoon Minsoo2ORCID,Scott Sidney1,Chatterjee Abhishek1,Hemara Lauren M.23ORCID,Chen Ronan K. Y.4ORCID,Wang Tianchi1ORCID,Templeton Kerry5ORCID,Rikkerink Erik H. A.2ORCID,Jayaraman Jay2ORCID,Brendolise Cyril1ORCID

Affiliation:

1. New Cultivar Innovation The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre Auckland New Zealand

2. Bioprotection, The New Zealand Institute for Plant & Food Research Limited (PFR) Mt Albert Research Centre Auckland New Zealand

3. School of Biological Sciences University of Auckland Auckland New Zealand

4. Food Innovation The New Zealand Institute for Plant and Food Research Limited (PFR) Palmerston North New Zealand

5. New Cultivar Innovation The New Zealand Institute for Plant and Food Research Limited (PFR) Motueka New Zealand

Abstract

AbstractPseudomonas syringae pv. actinidiae biovar 3 (Psa3) causes a devastating canker disease in yellow‐fleshed kiwifruit (Actinidia chinensis). The effector HopZ5, which is present in all isolates of Psa3 causing global outbreaks of pandemic kiwifruit canker disease, triggers immunity in Nicotiana benthamiana and is not recognised in susceptible A. chinensis cultivars. In a search for N. benthamiana nonhost resistance genes against HopZ5, we found that the nucleotide‐binding leucine‐rich repeat receptor NbPTR1 recognised HopZ5. RPM1‐interacting protein 4 orthologues from N. benthamiana and A. chinensis formed a complex with NbPTR1 and HopZ5 activity was able to disrupt this interaction. No functional orthologues of NbPTR1 were found in A. chinensis. NbPTR1 transformed into Psa3‐susceptible A. chinensis var. chinensis ‘Hort16A’ plants introduced HopZ5‐specific resistance against Psa3. Altogether, this study suggested that expressing NbPTR1 in Psa3‐susceptible kiwifruit is a viable approach to acquiring resistance to Psa3 and it provides valuable information for engineering resistance in otherwise susceptible kiwifruit genotypes.

Funder

New Zealand Institute for Plant and Food Research Limited

Publisher

Wiley

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