A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice-Reference-Cited by-同舟云学术

A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice

Published:2013-06 Issue: Volume: Page:n/a-n/a
ISSN:1748-1708
Container-title:Acta Physiologica
language:en
Short-container-title:Acta Physiol

Author:

Hussain A.¹,Nookaew I.²,Khoomrung S.²,Andersson L.¹,Larsson I.³,Hulthén L.⁴,Jansson N.¹,Jakubowicz R.¹,Nilsson S.⁵,Sandberg A.-S.⁶,Nielsen J.²,Holmäng A.¹

Affiliation:

1. Department of Physiology; Institute of Neuroscience and Physiology; The Sahlgrenska Academy; University of Gothenburg; Gothenburg; Sweden

2. Department of Chemical and Biological Engineering; Systems Biology; Chalmers University of Technology; Gothenburg; Sweden

3. Department of Endocrinology, Diabetology and Metabolism; Sahlgrenska University Hospital; Gothenburg; Sweden

4. Department of Internal Medicine and Clinical Nutrition; Institute of Medicine; The Sahlgrenska Academy, University of Gothenburg; Gothenburg; Sweden

5. Department of Mathematical Statistics; Chalmers University of Technology; Gothenburg; Sweden

6. Department of Chemical and Biological Engineering; Food Science; Chalmers University of Technology; Gothenburg; Sweden

Publisher

Wiley

Subject

Physiology

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5. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats;Atkinson;Lipids,1997

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