Effect of pony morphology and hay feeding methods on back and neck postures

Author:

Bordin Clara1ORCID,Raspa Federica1ORCID,Harris Patricia2ORCID,Ellis Andrea Dorothea3ORCID,Roggero Angela4ORCID,Palestrini Claudia4ORCID,Bergero Domenico1ORCID,Valle Emanuela1ORCID

Affiliation:

1. Department of Veterinary Sciences University of Turin Grugliasco Italy

2. Equine Studies Group Waltham Petcare Science Institute Waltham‐on‐the‐Wolds UK

3. UNEQUI Ltd. Research‐Education‐Innovation Southwell UK

4. Department of Life Sciences and Systems Biology University of Turin Torino Italy

Abstract

AbstractThe application of hay feeding devices, such as the use of hay nets or slow feeders, can help with the management of weight in ponies; however, there is still a lack of knowledge regarding their effect on equine posture. Therefore, the aim of the study was to assess the effect of different feeding devices on the posture of ponies using morphometric analysis. Two different breed types, Shetland type (SH, n = 5) versus Welsh Cob type (WC, n = 4), were fed the same forage in four different ways: on the ground (G), using a fully filled haynet (HF), using a partially filled haynet (HL) and using a slow‐feeder hay box (HB). Video recordings were obtained and then geometric morphometric analysis was applied. Breed morphology was confirmed by body morphometric measurements. Data were analysed statistically using one‐way ANOVA, canonical variate analysis (CVA), principal component analysis (PCA), partial least‐squares (PLS) analysis and multivariate analysis of variance (MANOVA). Moreover, a mixed model was performed to study differences in mandibular angle. SH and WC ponies were shown to have significantly different body morphometric measurements. The geometric morphometric analysis results showed that ponies arch their back and modify their neck shape differently according to the feeding method and their morphological group. For the neck, the SH and WC ponies adapted similarly to the use of small‐holed hay nets, but their posture varied when feeding from the ground or hay box. The back postures consistently differed according to the breed type and feeding method. The mandibular angle for both breed types was reduced with all the feeding devices compared to feeding from the ground. Further studies are needed to evaluate the long‐term effects of slow‐feeding devices on posture and mandibular angle, taking into consideration animals with different morphologies.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

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