In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage

Author:

Castro-Montoya Joaquín1ORCID,Witzig Maren2,Rahman Mizanur1,Westreicher-Kristen Edwin3ORCID,Dickhoefer Uta1

Affiliation:

1. Institute of Agricultural Sciences in the Tropics; Animal Nutrition and Rangeland Management in the Tropics and Subtropics; University of Hohenheim; Stuttgart Germany

2. Institute of Animal Science; Animal Nutrition; University of Hohenheim; Stuttgart Germany

3. Institute of Animal Nutrition and Physiology; Christian-Albrechts-Universität zu Kiel; Kiel Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference47 articles.

1. Microbial and chemical composition of liquid-associated bacteria in goats’ rumen and fermenters;Abecia;Journal of Animal Physiology and Animal Nutrition,2014

2. Phenotypic diversity among ruminal isolates of Prevotella ruminicola: Proposal of Prevotella brevis sp. nov., Prevotella bryantii sp. nov., and Prevotella albensis sp. nov. and redefinition of Prevotella ruminicola;Avgustin;International Journal of Systematic Bacteriology,1997

3. Postabsorptive carbohydrate adaptations to heat stress and monensin supplementation in lactating Holstein cows;Baumgard;Journal of Dairy Science,2011

4. Butyrate metabolism in the lactating cow;Black;Journal of Biological Chemistry,1961

5. Zur enzymatischen Stärkebestimmung im Darminhalt und Kot von Kühen mit hitzestabiler Amylase;Brandt;Archives of Animal Nutrition,1987

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