Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui (Colossoma macropomum) Stored Under Refrigeration-Reference-Cited by-同舟云学术

Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui (Colossoma macropomum) Stored Under Refrigeration

Published:2016-04-04 Issue:1 Volume:37 Page:e12288
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Araújo Wanessa Shuelen Costa¹,De Lima Consuelo Lúcia Sousa²,Peixoto Joele Maria Regina S.³,Lourenço Lúcia De Fátima Henriques²

Affiliation:

1. Graduate Program in Food Science and Technology, Department of Food and Science, Universidade Federal do Pará, UFPA; Belém PA Brazil

2. Graduate Program in Food Science and Technology, Department of Food and Science, Universidade Federal do Pará - UFPA; Belém PA Brazil

3. Federal Institute of Education, Science and Technology of Pará; Department of Food and Science Campus Castanhal Pará Brazil

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12288/fullpdf

Reference35 articles.

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3. Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area;Almeida;J. Sci. Food Agric.,2008

4. Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR;Alonso;Food Chem.,2012

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