Influence of Respiration on Predictive Microbial Growth ofAerobic Mesophilic BacteriaandEnterobacteriaceaein Fresh-Cut Apples Packaged Under Modified Atmosphere-Reference-Cited by-同舟云学术

Influence of Respiration on Predictive Microbial Growth ofAerobic Mesophilic BacteriaandEnterobacteriaceaein Fresh-Cut Apples Packaged Under Modified Atmosphere

Published:2016-03-22 Issue:1 Volume:37 Page:e12284
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Putnik Predrag¹,Bursać Kovačević Danijela¹,Herceg Korina¹,Levaj Branka¹

Affiliation:

1. Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 10000 Zagreb Croatia

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12284/fullpdf

Reference34 articles.

1. Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices;Aguayo;Postharvest Biol Technol.,2010

2. Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

3. Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice;Bursać Kovačević;Food Chem,2015a

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